Chef Theos Service List

Dinner Menu

• Appetizers

  • Buffalo Wings

  • Tarama With Pita Bread (greek Caviar)

  • Dolmathes

    stuffed grape leaves with beef, rice & herbs with a egg lemon sauce

  • Freid Mushrooms

    served with sweet & sour sauce

  • Fried Mozzarella Sticks

    served with madeira sauce

  • Crab Slammers

    6 broiled mini crab balls

  • Feta Cheese & Olives

  • Greek Feta

    with kalamata olives garnished with tomatoes, onions & served with pita bread

  • Tzatziki

    greek dip made from sour cream & yogurt, cucumbers & fresh garlic served with pita bread

  • Hummus

    mashed chickpeas, sesame, garlic, olive oil with pita bread

  • Fried Calamari

  • Spanakopita

    one spinach pie with garnishes

• Soups

  • Soup Du Jour

    cup, bowl

  • French Onion Soup Grantine

  • Homemade Chili

    bowl, rich & thick, spiced to perfection

  • Homemade Matzah Ball Soup

    served in chicken broth with noodles

• Salads

  • Chicken Caesar Salad

    with charbroiled chicken breast with a light caesar dressing

  • Greek Salad

    lettuce, tomatoes, onions, topped with kalamata olives & imported feta

  • With Grilled Chicken Or Gyro Meat Cheese

    in a light greek dressing

  • Greek Village Salad

    fresh tomatoes, onions, topped with kalamata olives, cucumbers, feta cheese, green peppers with grilled chicken or gyro meat

  • Chef Salad

    lettuce, tomatoes & onions with ham, turkey, corned beef, swiss & american cheese. your choice of dressing

  • Salad Bar

• Greek Entrees

  • Pastitsio

    lavers of seasoned ground beef & greek noodles baked with a creamy bechanel sauce

  • Moussaka

    baked eggplant topped with seasoned ground beef naked with a bechamel sauce

  • Dolmathes

    stuffed grape leaves with rice, beef & egg lemon souce

  • Baked Lamb

    two shanks with tomatoes & herbs

  • Spinach Pies

    two flanky pies stuffed with feta cheese, spinach & dill

  • Chef Theo's Favorite

    sampler of maussaka, lamb, dolmathes & spinach pie

  • Shishkabob

    beef tenderloin broiled with onions, green peppers & tomatoes on a bed of rice with mushroom sauce

  • Garizes Saganaki

    jumbo shrimp sauteed with olive oil & feta cheese & tomatoes

• Seafood

  • Crab Cakes

    two large jumbo lump crab cakes broiled or fried

  • Shrimp Scampi

    five jumbo shrimps prepared in a garlic butter souce

  • Deep Fried Jumbo Shrimp

    five jumbo shrimps battered with cocktail & tartar sauce

  • Stuffed Shrimp

    3 large jumbo shrimp stuffed with lump crab meat broiled

  • Linguini With Clam Sauce

    red or white sauce

  • Fried Calamari

  • Fresh Scallops Two Ways Style

    broiled or deep fried

  • Seafood Combination Broiled Or Fried

    fresh cath of the day, shrimp, scallops, crab cake

  • Nautical Linguini

    sea scallops, jumbo shrimps & fresh fish, served on a bed of linguini in a light wine cream sauce

  • Shrimp Creole

    bay shrimp sauteed in a spanish sauce served with rice

• Entrees From The Land

  • Pepper Steak

    new york strip steak souteed with black pepper corn, red wine & sauce

  • Lamb Chops

    four large chops marinated & char boiled

  • Pork Chops

    three center cut pork chops, charbroiled

  • Grilled Chicken Breast

    with steamed vegetables

  • London Broiled

    tender slices of flank steak with mushrooms wine sauce

  • New York Strip Steak 14oz.

  • Half Roasted Chicken With Herbs

    served with garlic potatoes and vegetables

  • Breast Of Chicken Kabob

  • Calf's Liver

    sauteed in butter with your choice of bacon or onions

  • Chopped Sirloin

    broiled & topped with a red wine mushrooms sauce

• Side Orders

  • Onions Rings

  • French Fries

  • Potato skins

  • Potato Skins Loaded

  • Garlic Potatoes

  • Vegetables Of The Day

• Desserts

  • Pies & Cakes

  • Baklava

  • Chocolate Mousse

  • Rice Pudding